The use of spirulina spirulina

Spirulina (Spirulina platensis scientific name) single-cell green algae ancient, looked under a microscope is a type of algae form green yarn, which the World Health Organization recognized as protected health food the best health in the 21st century mankind World Health Organization (wHO): "Spirulina is an ideal food for many reasons: the iron-rich, protein and absolutely safe for children", Organization Food (FAO): "Food perfect 21st century". "Spirulina is nutritional and medicinal resources particularly valuable."

< Go back